Uttarakhand
Explore the authentic flavours and culinary heritage of Uttarakhand
Veg
Spicy stir-fried potatoes with a crispy exterior, a popular breakfast dish
A chocolate-brown fudge-like sweet coated with white sugar balls
A protein-rich dish made from black soybeans with a unique nutty flavor
A high-protein dal made from roasted black gram, a specialty of Garhwal
A thick gravy made from green leafy vegetables, particularly spinach, cooked in an iron kadhai
A sweet wrapped in malu leaf, made from khoya and coconut
