Bal Mithai

1. Cook khoya (reduced milk solids) with sugar over low heat, stirring constantly, until it darkens to a deep brown and thickens. 2. Add a pinch of cardamom and continue stirring until the mixture pulls away from the pan. 3. Spread the mixture on a greased tray and let it cool slightly. 4. Cut into small squares while still workable, then roll each piece in white sugar balls (locally called "boora") until fully coated. 5. Let cool completely before serving.